Homemade almond milk:
1 cup raw almonds, soaked overnight, water drained
4 cups fresh, filtered water
2-3 pitted dates
Tsp vanilla extract
Pinch of sea salt
Combine all ingredients into a blender
Pour into a nutmilk bag/fine mess bag/cheese cloth/super fine colander to separate liquid from solids
I use this within a few days.
Homemade chocolate almond milk:
See almond milk recipe and add 3 tablespoons of unsweetened cacao before blending
